traditional tomato bruschetta

This recipe was created by one of our team members and has been in the Lipman family for generations. Since it includes only tomatoes and seasoning, it’s the perfect base for a more complex bruschetta. Consider adding onions, olives, or capers.

Ingredientes

• Baguette crujiente
• 2 tazas de tomates picados surtidos (Ripes de la vendimia y
• tomates de la cereza trabajan bien)
• Albahaca fresca, cortada en tiras finas
• 2 cucharadas. aceite de oliva
• 2 cucharadas. vinagre balsámico
• sal
• Pimienta
• Queso parmesano rallado